Never did I ever think I would see the day that I would love brussel sprouts. My mom always made them for me as a kid and I turned my head to them. Now, I’m completely obsessed with this vegetable. This is the simple recipe that got me to love brussel sprouts as a child. Whether you love them, or hate them, give this quick and easy recipe a try!
Garlic Parmesan Brussel Sprouts
2015-05-29 07:47:01
Ingredients
- 12 oz fresh brussel sprouts
- salt to taste
- pepper to taste
- 1 tsp Minced garlic
- sprinkled parmesan cheese to taste
- Olive Oil
Instructions
- Cut the brussel sprouts in half, spray a baking sheet with non stick spray
- Spread the brussels spouts out on the baking sheet sprinkle desired amount of olive oil over them (sometimes I just spray olive oil cooking spray lightly over them)
- Sprinkle minced garlic, salt, and pepper to taste over the sprouts
- Bake at 425 degrees for 10-15 min. When finished shake some parmesan cheese on top and enjoy
Notes
- Nutrition Facts Per Serving (Serves 4) – 38 calories • .3 g Fat • 8 g Carbs • 3.2 Dietary Fiber • 2.9 g Protein
Keri Fay https://kerifay.com/
