This was actually a beautiful accident. I had originally wanted to make a dip, long story short…I ran out of the ingredients I needed so I whipped this up. At first I didn’t know what to do with it so I tried it on toast and low and behold, I created this fruit cream cheese spread!
Mango Strawberry Cream Cheese Spread
2015-05-29 07:57:28
Serves 8
Ingredients
- 1 cup sliced mango
- 1 cup sliced strawberries
- 1/3 stick of Philadelphia Neufchatel 1/3 the fat cheese
- 1 cup Non Fat Cottage Cheese
- 1 tsp cinnamon
- 2 packets splenda
Instructions
- In a saucepan add the fresh fruit and cook over medium high heat. Heat until the fruit becomes a thin pureed-like consistency.
- Next, add the fruit mix and all of the other ingredients into a blender. Blend until smooth.
- Pour into a container, put it into the fridge and allow it to cool. Enjoy!
Notes
- Nutrition facts (8 servings- depending how much you use it could be more or less) 36 calories • .3 g Fat • 5 g Carbs • .7 g Fiber • 3.5 g Protein
Keri Fay https://kerifay.com/
